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Being Craft Bakers since 1865, Elizabeth
Botham & Sons have built up a wealth of knowledge for
producing the finest products. Botham's Tea Brack is a
prime example. The choicest fruits infused with Botham's
own blend Tea, producing a moist and irresistable tea
loaf; delicious with cheese, preserves, sliced and
buttered, or even just eaten on its own: a perfect
addition to the traditional British tea table.
Evocative of golden times past - this is a must!
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Sticky Stem Ginger Brack
MOIST, FRUITY & DELICIOUS! |
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Yorkshire Brack: A moist
fruity loaf made with an infusion of fine tea
Ingredients: Dried Fruit (Sultanas, Currants) (36%), Resolution Tea Infusion (19%), Wheat Flour, Soft Brown Sugar, Pasteurised Egg, Glucose Syrup, Raising Agents (E450(a), E500), Salt
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CONTAINS: Gluten, eggs, sulphites |
| Yorkshire Brack: Ein Köstlicher
saftiger Früchtekuchenmit einer Infusion des feinen schwartzen Tees
Englands zubereitet. Zutaten: Weinbeerenmix (Sultaninen und Rosinen)(36%), Wasser, Weizenmehl, brauner-Zucker, Vollei, Glukosesirup, Backtriebmittel: (E450(a), E500),. Salz, englisher Tee. |
Yorkshire Brack: Un pain
fruité et moilleux préparé avec une infusion de thé. Ingrédients: Assortiment de raisins secs (raisins de Smyrne et de Corinthe en proportions variables) (36%), Infusion de thé 19%), Farine de froment, Sucre roux, Oeuf, Sirop de Glucose, Poudre levante (E450(a), E500), Sel. |
| Yorkshire Brack: Een
fruitig brood gemaakt met behulp van aftreksel van thee.
Ingrediënten: Krenten en rozijnen, Aftreksel van thee, Tarwebloem, Bastaard suiker, Ei, Glucose, Bak poeder, Zout. |
Yorkshire Brack: Bizcocho
de frutas hecho con infusion seclecta de te Ingredientes: Frutos de la vid, Infusion de te, (Te, Agua), Harina de trigo, Azucar moreno suave, Huevo, Glucosa, Polvo de horneado, Sal. |
| Go to- | Mail Order | ||||||||
Home Page. |
Cakes by Post. |
Plum Bread. |
Yorkshire Brack. |
Biscuits & Cookies. |
Hampers. |
Shop. |
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Kids' Corner. |
News Page. |
Tea & Coffee. |
Preserves. |
Harrogate Toffee. |
Cheese Counter. |
Celebration Cakes |
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