ELIZABETH BOTHAM & SONS
RETAIL/WHOLESALE INFORMATION

PRODUCTS
Product	Description	Ingredients
Shah Ginger Biscuits	A delicious ginger biscuit SUITABLE FOR VEGETARIANS	Ingredients: Wheat Flour, Sugar, Vegetable Oil, Invert sugar syrup (Invert sugar syrup, Cane molasses), Egg, Ground Ginger, Raising Agent (Sodium Bicarbonate), Salt. CONTAINS: Gluten, eggs Produced in a bakery where nuts and sesame seeds are handled as ingredients
Chocolate Chip & Ginger Biscuits	A Ginger Biscuit with real Chocolate Chips SUITABLE FOR VEGETARIANS	Ingredients: Wheat Flour, Sugar, Vegetable Oil, Chocolate Chips (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Lecithin), Vanillin) (12%), Invert sugar syrup (invert sugar syrup, Cane molasses), Pasteurised Eggs, Raising Agents (Sodium Bicarbonate, E450a)), Ground Ginger, Salt. CONTAINS: Gluten, soya, eggs Produced in a bakery where nuts and sesame seeds are handled as ingredients
Tea Biscuits	A rich, golden biscuit with the taste of caramel SUITABLE FOR VEGETARIANS	Ingredients: Wheat Flour, Granulated Sugar, Vegetable Oil, Invert sugar syrup (Invert sugar syrup, Cane molasses), Reconstituted Skimmed Milk Powder, Pasteurised Eggs, Butter, Raising Agent (Sodium Bicarbonate), Salt. CONTAINS: Gluten, milk, egg Produced in a bakery where nuts and sesame seeds are handled as ingredients
Double Chocolate Biscuits	A crunchy oatmeal and chocolate biscuit with choc chips SUITABLE FOR VEGETARIANS	Ingredients: Wheat Flour, Vegetable Oil, Sugar, Invert sugar syrup (Invert sugar syrup, Cane molasses), Chocolate Chips (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Lecithin), Vanillin) (12%), Oatmeal (5%), Reconstituted Skimmed Milk, Fat Reduced Cocoa Powder, Salt, Raising Agents (Sodium Bicarbonate). CONTAINS: Gluten, soya, milk Produced in a bakery where nuts and sesame seeds are handled as ingredients
Plum Bread	A rich, moist, highly fruited, yeast raised loaf with just a hint of spice SUITABLE FOR VEGETARIANS	Ingredients: Dried Fruit (Sultanas, Currants) (37%), Wheat Flour, Water, Vegetable Oil, Soft Brown Sugar, Candied Mixed Peel (Orange Peel, Lemon Peel, Glucose Syrup, Sugar, Preservative (E202, E220), Citric Acid) (3%), Glycerine (from vegetable sources), Yeast, Flour Improver Mix (Wheat Gluten, Wheat Starch, Dextrose, Vegetable Oil, Emulsifier (E472e), Flour Treatment Agent (Ascorbic Acid)), Salt, Mixed Spice, CONTAINS: Gluten, sulphites Produced in a bakery where nuts and sesame seeds are handled as ingredients
Apricot & Orange Teabread	Succulent apricot pieces combined with grated orange zest, and golden sultanas make this a truly delicious teabread. SUITABLE FOR VEGETARIANS	Wheat flour, Sultanas (28.7%), Water, Dried Apricots (8.3%), Vegetable Oil, Sugar , Mixed Peel (Orange Peel, Lemon Peel, Glucose syrup, Sugar, Preservatives :E202, E220) (2.8%), Glycerine, Yeast, Flour Improver (Wheat Gluten, Wheat Starch, Dextrose, Vegetable Oil, Emulsifier: E472e, Flour Treatment Agent: Ascorbic Acid), Orange Zest (0.9%), Skimmed milk powder, Nutmeg, Salt. CONTAINS: Wheat, wheat gluten, milk, sulphites. Produced in a bakery where nuts and sesame seeds are handled as ingredients
Yorkshire Brack	A moist fruity loaf made with an infusion of our fine 'Resolution' tea. Contains no added fat. SUITABLE FOR VEGETARIANS	Ingredients: Dried Fruit (Sultanas, Currants) (36%), Resolution Tea Infusion (19%), Wheat Flour, Soft Brown Sugar, Pasteurised Egg, Glucose Syrup, Raising Agents (E450(a), E500), Salt CONTAINS: Gluten, eggs, sulphites Produced in a bakery where nuts and sesame seeds are handled as ingredients
Ginger Brack	A vibrant combination of the finest Australian stem ginger, golden sultanas and orange zest. Contains no added fat. SUITABLE FOR VEGETARIANS	Wheat Flour, Sultanas (20%), Sugar, Water, Crystallised Stem Ginger (9%) (Stem Ginger, Sugar), Pasteurised Eggs, Glucose Syrup, Orange Zest (1%), Raising Agents (E450 (a), E500). CONTAINS: Gluten, egg, sulphites Produced in a bakery where nuts and sesame seeds are handled as ingredients
All Butter Fruit Cake	A rich, moist, subtly spiced fruit cake made with ground almonds and Sherry. Butter is the only shortening added. SUITABLE FOR VEGETARIANS	Ingredients: Dried Fruit (Sultanas, Currants, Vegetable Oil Glaze) (38%), Pasteurised Egg, Wheat Flour, Butter (11%), Soft Brown Sugar, Sugar, Glacé Cherries (Cherries, Sugar, Citric Acid, Preservative (E202, E220), Colour (E127) ) (3%), Candied Mixed Peel (Orange Peel, Lemon Peel, Glucose Syrup, Sugar, Preservative (E202, E220), Citric Acid) (3%), Ground Almonds (2%), Sherry (2%), Colour (Caramel), Glycerine (from vegetable sources), Mixed Spice, Salt, Nutmeg. CONTAINS: Eggs, gluten, milk, nuts Produced in a bakery where nuts other than almonds and sesame seeds are handled as ingredients. While all attempts have been made to remove cherry stones, some small fragments may remain
Landlord Fruit Cake	Selected vine fruits steeped in Timothy Taylor's Landlord Pale Ale are combined with butter and ground almonds to produce this rich, moist, spiced beer cake. SUITABLE FOR VEGETARIANS	Ingredients: Dried Fruit (Sultanas, Currants) (36%), Pasteurised Egg, Wheat Flour, Butter, Soft Brown Sugar, Sugar, Landlord ™ Pale Ale (4%), Glacé Cherries (Cherries, Sugar, Citric Acid, Preservative (E202, E220), Colour (E127) ) (3%), Candied Mixed Peel (Orange Peel, Lemon Peel, Glucose Syrup, Sugar, Preservative (E202, E220), Citric Acid ) (3%), Ground Almonds (2%), Colour (Caramel), Glycerine (from vegetable sources), Mixed Spice, Salt, Nutmeg, Vegetable Oil. CONTAINS: Eggs, gluten, milk, nuts, sulphites Produced in a bakery where nuts other than almonds and sesame seeds are handled as ingredients. While all attempts have been made to remove cherry stones, some small fragments may remain
Fruit Cake for Cheese	A rich, moist fruit cake made with ground almonds. Butter is the only shortening added. Eat as it is or as a perfect accompaniment for Wensleydale Cheese! SUITABLE FOR VEGETARIANS	Ingredients: Dried Fruit (Sultanas, Currants, Vegetable Oil Glaze) (36%), Pasteurised Egg, Wheat Flour, Soft Brown Sugar, Butter (10%),Glacé Cherries (Cherries, Glucose - Fructose Syrup, Sugar, Colour – Anthocyanin (E163), Acidity Regulator - Citric Acid (E330), Preservative - Sulphur Dioxide (E220) ) (4%), Candied Mixed Peel (Orange Peel, Lemon Peel, Glucose Syrup, Sugar, Preservative (E202), Citric Acid) (3%), Ground Almonds (3%), Whole Milk, Glycerine (from vegetable sources), Salt. CONTAINS: Eggs, gluten, milk, nuts Produced in a bakery where nuts other than almonds and sesame seeds are handled as ingredients While all attempts have been made to remove cherry stones, some small fragments may remain.
Gingerbread	A firm baked loaf, with a texture between bread and a biscuit, made following a traditional recipe SUITABLE FOR VEGETARIANS	Ingredients: Wheat Flour, Invert sugar syrup (Invert sugar syrup, Cane molasses), Water, Vegetable Oil, Sugar, Glycerine (from vegetable sources), Ground Ginger, Raising Agent (Sodium Bicarbonate) CONTAINS: Gluten Produced in a bakery where nuts and sesame seeds are handled as ingredients
Ginger Parkin	A traditional sweet Yorkshire cake with oatmeal and ginger SUITABLE FOR VEGETARIANS	Ingredients: Invert sugar syrup (Invert sugar syrup, Cane molasses)(33%), Organic Wholemeal Flour, Vegetable Oil, Oatmeal (12%), Soft Brown Sugar (Sugar, Molasses), Glycerine (from vegetable sources), Skimmed Milk Powder, Ground Ginger, Salt, Raising Agent (Sodium Bicarbonate), Mixed Spice CONTAINS: Contains Gluten, Milk Produced in a bakery were nuts and sesame seeds are handled as ingredients

PACK INFORMATION
Product	Bar Code	Net Weight	No/Case	Cube/Case m3	Gross wt /Case(Kg)	Cases/Pallet	Cases per layer	Transit Pack weight (Corrugated Case)	Primary Pack weight	Primary Pack weight	Shelf Life (weeks)	Date Code	IBAP Code	Case bar code	Language
Shah	5025575000106	200g	20	0.0200	4.65	60	12	270g	Card: 10.5g	Film: 2.5g	26	BB	1905 31 30	5025575000229	English/French/German
Tea	5025575000120	200g	20	0.0200	4.65	60	12	270g	Card: 10.5g	Film: 2.5g	26	BB	1905 31 30	5025575000236	English/French/German
Choc/Chip	5025575000113	200g	20	0.0200	4.65	60	12	270g	Card: 10.5g	Film: 2.5g	26	BB	1905 31 30	5025575000243	English/French/German
D/Choc	5025575000137	200g	20	0.0200	4.65	60	12	270g	Card: 10.5g	Film: 2.5g	26	BB	1905 31 30	5025575000250	English/French/German
2 pk Shah	5025575000304	40g	45	0.0105	2.20	150		195g	.	Film: 2.5g	26	BB	1905 31 30		English
2 pk Tea	5025575000311	40g	45	0.0105	2.20	150		195g	.	Film: 2.5g	26	BB	1905 31 30		English
2 pk Choc/chip	5025575000328	40g	45	0.0105	2.20	150		195g	.	Film: 2.5g	26	BB	1905 31 30		English
Plum Bread	5025575000007	280g	12	0.0099	3.624	90	9	195g	.	Film: 2.5g	7	BB	19052010	5025575000021	English/French/German
Apricot & Orange Teabread	5025575000526	280g	12	0.0099	3.624	90	9	195g	.	Film: 2.5g	7	BB	19052010	5025575000533	English/French/German
Yorkshire Brack	5025575000502	360g	12	0.0099	4.4	90	9	200g	.	Film: 2.5g	8	BB	19052010	5025575000519	English/French/German
Ginger Brack	5025575000557	360g	12	0.0099	4.4	90	9	200g	.	Film: 2.5g	8	BB	19052010	5025575000564	English/French/German
All Butter Fruit Cake	5025575008041	300g	10	0.009	3.2	187	9	200g	.	Film: 1.5g	24	BB	19052010	5025575008058	English/French/German
Landlord Fruit Cake	5025575009017	440g	10	0.0105	4.5	90	10	200g		Film: 2.5g	26	BB	19052010	5025575009055	English/French/German
Fruit Cake for Cheese	5025575008072	300	10	0.009	3.4	187		200g		Case:1.5g Film: 2g	26	BB	19052010	5025575008096	English
Gingerbread	5025575000809	380g	12	0.017	5.3	.		210g	.	Film: 2.5g	26	BB	1905 20 30	5025575000816	English/French/German
Resolution Tea	5025575007006		12			100							0902 30
Ginger Parkin	5025575008010	400g	8	0.0105	3.4	99	11	200g		Film: 2.5g	20		1905 20 30	5025575008027	English +

FURTHER PACKAGING INFORMATION
Packaging		Storage Recommendations
Biscuits	Each 200g selection is placed into card trays and packaged using heat sealed polypropylene film.	To achieve optimum shelf life please keep away from sources of heat, in a cool dark place. Once opened, the biscuits should be kept in an airtight container.
Shah Biscuits (2 pack)	The biscuits are packaged in heat sealed polypropylene film.	To achieve optimum shelf life please keep away from sources of heat, in a cool dark place. Once opened, the biscuits should be kept in an airtight container.
Plum Bread, Yorks. Brack, Fruit Cakes, Parkin & Gingerbread	Each unit is individually packaged using heat sealed polypropylene film.	We recommend that the Plum Bread & Brack is stored in a cool dark place, out of direct sunlight.

**Shah Biscuits**
	Item Per 100g	Per 20g Serving
Energy (KJ)	2005	401
Energy (KCals)	477	95
Protein (g)	4.47	.9
Carbohydrate (g)	79.9	16
Fat (g)	16.8	3.4

**Tea Biscuits**
	Item Per 100g	Per 20g Serving
Energy (KJ)	2037	407
Energy (KCals)	484	97
Protein (g)	5.2	1.0
Carbohydrate (g)	82.6	16.5
Fat (g)	14.8	3

**Choc Chip Ginger Biscuits**
	Item Per 100g	Per 20g Serving
Energy (KJ)	2147	429
Energy (KCals)	511	102
Protein (g)	5.5	1.1
Carbohydrate (g)	81.1	16.2
Fat (g)	18.2	3.6

**Double Chocolate Biscuits**
	Item Per 100g	Per 20g Serving
Energy (KJ)	2295	459
Energy (KCals)	548	110
Protein (g)	5.5	1.1
Carbohydrate (g)	73.3	14.7
Fat (g)	25.8	5.2

**Ginger Brack**
	Item Per 100g	Per 40g Serving
Energy (KJ)	1064	426
Energy (KCals)	251	100
Protein (g)	3.5	1.4
Carbohydrate (g)	57.1	22.9
Fat (g)	.09	.04

**Yorkshire Brack**
	Item Per 100g	Per 40g Serving
Energy (KJ)	1214	486
Energy (KCals)	289	116
Protein (g)	4.0	1.6
Carbohydrate (g)	66.1	26.5
Fat (g)	0.9	0.4

**All Butter Fruit Cake**
	Item Per 100g
Energy (KJ)	1560
Energy (KCals)	371
Protein (g)	5.2
Carbohydrate (g)	50.8
of which sugars (g)	41.1
Fat (g)	16.6
Fibre (g)	1.6

**Fruit Cake for cheese**
	Item Per 100g
Energy (KJ)	1484
Energy (KCals)	353
Protein (g)	4.8
Carbohydrate (g)	55.2
of which sugars (g)	44.3g
Fat (g)	7.1
- of which saturates (g):	6.6g
Fibre (g)	1.6g

**Apricot & Orange Teabread**
	Item Per 100g	Per 36g Serving
Energy (KJ)	1313	486
Energy (KCals)	303	116
Protein (g)	6.0	2.2
Carbohydrate (g)	56.1	20.7
Fat (g)	7.1	2.6

**Plum Bread**
	Item Per 100g	Per 36g Serving
Energy (KJ)	1274	459
Energy (KCals)	303	109
Protein (g)	6.9	2.5
Carbohydrate (g)	54.0	19.4
of which sugars (g)	40	14.4
Fat (g)	7.7	2.8

**Ginger parkin**
	Item Per 100g
Energy (KJ)	1778
Energy (KCals)	423
Protein (g)	5.6
Carbohydrate (g)	65.5
of which sugar	37.8
Fat (g)	14.7
of which saturates	6.6
Fibre	3.2
Salt	0.8
Of which Sodium	0.3

CONTACT BOTHAMS FOR MORE INFORMATION

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