Use you imagination and have fun making rolls into animal shapes which look as good as they taste.

What You Need:

For Decoration:

• 1 small egg beaten with a little milk
• currants
• sesame seeds
• poppy seeds

Ingredients:

• 225g (1 ½ Cups) Strong plain white flour or plain wholemeal flour
• 1 level teaspoon salt
• 1 level teaspoon sugar
• 15g (1 level tbspoon) soft tub margarine
• 1 sachet (6g) easy blend dried yeast or fast action easy blend dried yeast
• 150 ml (2/3 cup) warm water - NOT HOT!

1. Get an ADULT to help!
2. Wash your hands thoroughly in soap and water.
3. Collect all the tools and ingredients together.
4. Follow the recipe for Making Bread.
5. Instead of shaping all the dough, divide it into six similar sized pieces.
6. Shape each piece as you want - here are some suggestions.

   SNAKE	Roll the dough into a long sausage with one pointed end for the tail. Place on the baking tray in a wiggly line.
   HEDGEHOG	Form the dough into a ball and make one end pointed like a snout. Use kitchen scissors to snip the rest of the ball to make prickles and also the mouth.
   CAT	Divide the dough piece into two. Roll one piece into a ball and place on the baking tray (body). Divide the other piece into two again.Roll one of these pieces into a ball and place over the larger one on the tray (head). Pole the remaining piece into a long sausage shape. Cut two pieces of the end, shape into ears and stick onto the cat's head. Place the rest of the sausage against the cat's body to form a tail.