Date & Walnut Spelt Brack
A superbly full-bodied and nutty cake made without fat in the recipe.
Typical values per 100g
Energy (kJ) 1212
Energy (Kcal) 287
Fat 3.9g
Of which saturates 0.4g
Carbohydrate 57.5g
Of which sugars 42.2g
Protein 4.3g
Salt 0.5g
Ingredients: Sultanas (24 %), White Spelt Flour, Soft Brown Sugar, Water, Chopped Dates (12%), (Dates, Rice Flour), Glucose Syrup, Pasteurised Egg, Walnuts (5%), Raising Agents (E450 (a), E500), Salt
Allergy advice: For allergens see ingredients in bold
An irresistible cake made with
- 100% spelt flour
- fine dates
- chopped walnuts
Suitable for Vegetarians?Yes
Allergy Information:Contains: Spelt Gluten, Egg, Nuts
Size Information:approx 390g/14oz
No Added Fat in the recipe
