Sally Lunn - to post

1.25

SKU: CBAK206

This lovely tea loaf has been a firm favourite here in our shop for as long as we can remember. Delicate and light, it is best sliced, buttered and eaten soon after it arrives.

* * * PLEASE NOTE: This item is baked on Mondays, Tuesdays, Wednesdays & Thursday only - so if you order these, your order will only be posted on these baking days, we'll dispatch as close as possible to your ideal delivery date requested. * * *

** Bread ordered online is baked to order and some of our delicious speciality bread has certain baking days. When you order, we will request the bread to be baked at the next opportunity or nearest to your 'ideal' delivery date is specified and will dispatch it on the day of baking. This may mean we cannot deliver for your 'ideal' date as we may not be baking the day before, and there may be a delay between order and dispatch depending on when you order. But...we will post your handmade bread fresh from the ovens - we hope you enjoy this taste from our bakery in Whitby! **

Typical values per 100g

Energy (kj) 1,136

Energy (kcal) 271

Fat (g) 6.06

Saturates (g) 2.36

Carbohydrate (g) 50.52

Total sugars (g) 15.17

Protein (g) 6.96

Salt (g) 0.67

Ingredients: Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Soft Brown Sugar, Butter Oil (Milk), Sugar, Vegetable fat (Palm Oil, Rapeseed Oil), Currants (Currants, Sunflower Oil), Sultanas (Sultanas, Sunflower Oil), Pasteurised Egg, Yeast, Skimmed Milk Powder, Candied mixed peel (Orange peel, Glucose-fructose syrup, Lemon peel, Sugar, acidity regulator (E330), preservative (Sulphur Dioxide), Salt, Bread improver (Soya flour, acidity regulator E 170; emulsifiers E 472e, E 481; wheat flour, flour treatment agent E 300, enzyme preparation)

Allergy advice: For allergens see ingredients in bold

Delivery Information:UK delivery only. Please be aware that fresh baked items have a short shelf life and require eating soon after delivery.

Suitable for Vegetarians?Yes

Allergy Information:Contains: gluten, milk, egg, soya, sulphites