This particular item is for local collection only, and not available for postage.

Inspired by her time in Germany, Liz, our family baker and cake decorator, blended festive traditions learnt in Franconia, Germany with British baking techniques. The result is a yeast risen bread stollen which is enriched with almond, butter, brandy and spice, not forgetting the central and secret roll of Botham's own almond paste - quite simply, thank you Liz! 

Almond & Brandy Stollen typically has an eight-week shelf-life.

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