Delicious, tangy, moist and fruity. With fresh Rhubarb, Stem Ginger and Vine fruits.
We only make this special recipe twice a year:
For the Wakefield Rhubarb Festival and Harrogate Spring Flower Show.
Due to popular demand, we have also have some available for mail order.
A superbly moist and fruity cake made without added fat in the recipe.
Delicious on its own or heated with custard or vanilla ice cream.
UK delivered only.
Typical values per 100g
Energy (kj) 1,015.99
Energy (kcal) 242.83
Fat (g) 1.06
Saturates (g) 0.27
Carbohydrate (g) 56.22
Total sugars (g) 39.07
Protein (g) 4.22
Salt (g) 0.25
Ingredients: Oldroyd's forced rhubarb (33%), Sugar, Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Golden Sultanas (Vegetable Oil, Preservative: Sulpher Dioxide) (Sulphites), Pasteurised Egg, Stem Ginger (4%) (Ginger Sugar), Liquid Glucose, Baking Powder Raising agents (E450(a), E500), Salt
Allergy advice: For allergens see ingredients in bold
For this week only - An irresistible cake made with
- E.Oldroyd's superb forced rhubarb - A star in the Rhubarb Triangle!
- the finest Australian stem ginger
- (no added fat)
Delivery Information:UK delivery only. Once safely delivered to your home, please keep this lovely cake in your fridge.
Suitable for Vegetarians?Yes
Allergy Information:Contains Wheat Flour Gluten, Eggs
No Added Fat in the recipe