Date and Walnut Spelt Brack

Date and Walnut Spelt Brack

3.20

These cakes freeze extremely well.

Date & Walnut Spelt Brack
A superbly full-bodied and nutty cake made without fat in the recipe.

Typical values per 100g

Energy (kJ) 1212

Energy (Kcal) 287

Fat 3.9g

Of which saturates 0.4g

Carbohydrate 57.5g

Of which sugars 42.2g

Protein 4.3g

Salt 0.5g

Ingredients: Sultanas (24 %), White Spelt Flour, Soft Brown Sugar, Water, Chopped Dates (12%), (Dates, Rice Flour), Glucose Syrup, Pasteurised Egg, Walnuts (5%), Raising Agents (E450 (a), E500), Salt

Allergy advice: For allergens see ingredients in bold

An irresistible cake made with

  • 100% spelt flour
  • fine dates
  • chopped walnuts

Suitable for Vegetarians?Yes

Allergy Information:Contains: Spelt Gluten, Egg, Nuts

Size Information:approx 390g/14oz

No Added Fat in the recipe

Quantity:

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