Fruit Cake for Cheese

Fruit Cake for Cheese

Fruit Cake for Cheese
Fruit Cake for Cheese Image 1
3.65

This cake is specially formulated to eat with cheese, especially Wensleydale!

Fruit Cake for cheese

Typical values per 100g

Energy (kj) 1,441

Energy (kcal) 344

Fat (g) 13.41

Saturates (g) 6.95

Carbohydrate (g) 53.79

Total sugars (g) 41.17

Protein (g) 4.67

Salt (g) 0.29

Ingredients: Dried fruit (36%), WHEAT flour (WHEAT, calcium carbonate, iron, niacin, thiamin), pasteurised EGG, soft brown sugar, butter oil (11%) (MILK), water, glacé cherries (4%) (cherries, glucose - fructose syrup, acidity regulator (citric acid), colour (anthocyanins), preservative (SULPHUR DIOXIDE)), ground ALMOND (3%) (nuts), mixed peel (3%) (orange peel, lemon peel, glucose-fructose syrup, salt, acidity regulator: citric acid.), vegetable glycerine, salt, skimmed MILK powder; dried fruit contains: currants (currants, vegetable oil: contains sunflower and/or palm oil), sultanas (sultanas, vegetable oil: contains sunflower and/or palm oil)

Suitable for Vegetarians?Yes

Allergy Information:Contains: egg, wheat flour gluten, milk, nuts, sulphites

Size Information:approx 300g/11oz

Quantity:

Accepted Credit Cards

Website copyright © 2000 - 2018 Botham's of Whitby