Fruit Cake for Cheese

Fruit Cake for Cheese


This cake is specially formulated to eat with cheese, especially Wensleydale!

Fruit Cake for cheese

Typical values per 100g

Energy (kj) 1,507.01

Energy (kcal) 360.18

Fat (g) 14.03

Saturates (g) 7.27

Carbohydrate (g) 56.19

Total sugars (g) 42.85

Protein (g) 4.88

Salt (g) 0.3

Ingredients: Dried Fruit (37%)(Currants, Sultanas, Vegetable Oil: contains Sunflower Oil and/or Palm Oil),  Wheat Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised EGG, Soft Brown Sugar, Butter Oil (11%) (MILK), Water, Glacé Cherries (4%) (Cherries, Glucose - Fructose Syrup, Acidity Regulator (Citric Acid), Colour (Anthocyanins), Preservative (SULPHUR DIOXIDE)), Ground ALMONDS (3%) (NUTS), Candied mixed peel (3%) (Orange peel, Glucose-fructose syrup, Lemon peel, Sugar, acidity regulator (E330), preservative (SULPHUR DIOXIDE), Vegetable Glycerine, Salt, Skimmed MILK Powder.

Suitable for Vegetarians?Yes

Allergy Information:Contains: egg, wheat flour gluten, milk, nuts, sulphites

Size Information:approx 300g/11oz


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