Four English Breakfast Muffins.
An all time favourite on any British tea table. These superb yeast raised muffins made the traditional way, and baked on a hot plate, are best torn open (never cut them with a knife), toasted and spread with butter whilst piping hot - delicious!
** Bread ordered online is baked to order and some of our delicious speciality bread has certain baking days. When you order, we will request the bread to be baked at the next opportunity or nearest to your 'ideal' delivery date and will dispatch it on the day of baking. This may mean there is a delay between ordering and dispatch. If you need your parcel for a certain day, or in a hurry, please give us a call to discuss possible dispatch days for particular bread items **
Typical values per 100g
Energy (kj) 737.00
Energy (kcal) 176.15
Fat (g) 1.02
Saturates (g) 0.21
Carbohydrate (g) 37.48
Total sugars (g) 1.81
Protein (g) 6.62
Salt (g) 0.77
Ingredients: Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Pasteurised Egg, Yeast, Skimmed Milk Powder, Sugar, Salt
Allergy advice: For allergens see ingredients in bold
Delivery Information:UK delivery only. Please be aware that fresh baked items have a short shelf life and require eating soon after delivery.
Suitable for Vegetarians?Yes
Allergy Information:Contains: gluten, milk, egg
Size Information:Each muffin approx 80g/3oz