Ginger Parkin

Ginger Parkin


Elizabeth Botham's recipe is too good to wait for winter! Its wholesome combination of oatmeal, treacle and spicy ginger brings a warm glow to any teatime. It's a slice of nostalgia that's seasonable at any time of year.

Typical values per 100g

ENERGY (kJ) 1664

ENERGY (kcal) 396

FAT (g) 13



SUGARS (g) 37

PROTEIN (g) 4.9

SALT (g) 0.81

Ingredients: Treacle (invert sugar syrup, cane molasses) (35 %), wholemeal WHEAT flour, wheat flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin), vegetable oil (palm, rapeseed), OATMEAL  (8%), soft brown sugar (sugar, molasses), vegetable glycerine, ground ginger, skimmed MILK powder, salt, raising agent (sodium carbonates), mixed spice

Allergy advice: For allergens see ingredients in bold

Suitable for Vegetarians?Yes

Allergy Information:Contains: Gluten, milk


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