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- Battenburg
- Description
A Botham's Battenburg cake is constructed by arranging Genoese sponge in a beautiful chequerboard pink and vanilla pattern, layered with lemon curd before being wrapped in our finest almond paste; made by hand in our Whitby bakery. The must have for any British tea table!
Customers delight in our unique use of Lemon Curd to sandwich the sponge layers - have you tried it yet?
- -Delivery-
Available for posting. See our delivery information HERE
- -Information-
For product ingredients and nutrition CLICK HERE (opens in new page)
- Reviews (5)
Reviews
Norfolk BeeMRS JACQUI STEPHENSONThe best battenburg the addition of the lemon curd takes it to another level .the family love it
Tonia WeaverTried the Battenburg for the first time It is superb
Martin lewisTried this home made Battenberg and it's way better than what you can buy
Leave a reviewI. Lawrence MoodyThank you for the cakes for a special time - just perfect
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Wonderful battenburg - just like they used to be with soft marzipan and light sponge. Will definitely be buying more.