A Botham's Battenburg cake is constructed by arranging Genoese sponge in a beautiful chequerboard pink and vanilla pattern, layered with lemon curd before being wrapped in our finest almond paste; made by hand in our Whitby bakery. The must have for any British tea table! 

Customers delight in our unique use of Lemon Curd to sandwich the sponge layers - have you tried it yet?