Chocolate Japonaise 'Japs' (Box Of 4)


Chocolate Japonaise 'Japs' (Box Of 4)

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Constructed by hand in our Bakery in Whitby, a Chocolate Japonaise 'Jap' is created by sandwiching two almond and hazelnut macaroon meringue biscuits together with chocolate buttercream, before coating them in chocolate vermicelli (sprinkles) and, finally, topping them with a Botham's Chocolate 'B' Button. Once tasted, never forgotten!


You will receive a box of four Chocolate Japs. 


Want this product quickly? Please select an 'ideal' delivery date which allows us two working days to make your product fresh. 

** Contains Nuts ** - hazelnut & almond Chocolate Japs

Have you seen our GIANT Chocolate Jap Cake? We went supersized! Find out more > Giant Chocolate Jap Cake!

Chocolate Japs, by nature, are delicate. We pack them carefully for their travels but we can't guarantee that they won't encounter a few knocks along the way. One thing we can guarantee, however, is that they will taste amazing: bumps and all.

Chocolate Japs are best enjoyed on the day of delivery, or shorty after.

 Vermicelli (Icing Sugar (Sugar, Potato Starch), Vegetable Fat, Fat Reduced Cocoa Powder, Emulsifier: Rapeseed Lecithin E322; Glazing Agents: E414, E904; Sugar), Sugar, Water, Vegetable Fat (Palm, Rapeseed), Chocolate Coating (Sugar, Vegetable Oil, Whey Powder, Cocoa Powder, Emulsifiers: E322, E476; Flavouring) (Soya)EGG, Ground ALMOND, Ground Hazlenut ((Tree) Nuts), Butter Oil (MILK), Icing Sugar, Milk Enrobing Chocolate (Sugar - Cocoa butter - Whole milk powder - Cocoa mass - Emulsifier: soy lecithin (E322) - Natural vanilla flavouring.), Wheat Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin), Glucose Syrup, Egg White (EGG Albumen, Sugar, Stabilisers: E466, E412; Citric Acid), Dark Chocolate (Cocoa mass, Sugar, Cocoa butter, Emulsifier: soy lecithin (E322), Natural vanilla flavouring.), Chocolate Colour Flavour Glucose Syrup, Water, Fat Reduced Cocoa Powder, Colour(E155,E133), Flavouring, Acidity Regulator(E260), Salt 

Typical valuesPer 100gPer g
Energy (kj)1,870.751,870.75
Energy (kcal)447.12447.12
Fat (g)23.2723.27
Saturates (g)11.3711.37
Carbohydrate (g)56.9356.93
Total Sugars (g)53.2653.26
Protein (g)3.653.65
Salt (g)0.300.30