Constructed by hand in our Bakery in Whitby, a Chocolate Japonaise 'Jap' is created by sandwiching two almond and hazelnut macaroon meringue biscuits together with chocolate buttercream, before coating them in chocolate vermicelli (sprinkles) and, finally, topping them with a Botham's Chocolate 'B' Button. Once tasted, never forgotten!
You will receive a box of four Chocolate Japs.
Want this product quickly? Please select an 'ideal' delivery date which allows us two working days to make your product fresh.
** Contains Nuts ** - hazelnut & almond Chocolate Japs
Have you seen our GIANT Chocolate Jap Cake? We went supersized! Find out more > Giant Chocolate Jap Cake!
Chocolate Japs, by nature, are delicate. We pack them carefully for their travels but we can't guarantee that they won't encounter a few knocks along the way. One thing we can guarantee, however, is that they will taste amazing: bumps and all.
Chocolate Japs are best enjoyed on the day of delivery, or shorty after.