ELIZABETH BOTHAM & SONS
RETAIL/WHOLESALE INFORMATION

PRODUCTS
Product Description Ingredients
Shah Ginger Biscuits

A delicious ginger biscuit

SUITABLE FOR VEGETARIANS

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Flavourings), Golden Syrup, Egg, Ground Ginger, Raising Agent (Sodium Carbonates), Salt.

For allergens, including cereals containing gluten, see ingredients in bold
Also, may contain nuts and other gluten sources (spelt)

Chocolate Chip & Ginger Biscuits

A Ginger Biscuit with real Chocolate Chips

SUITABLE FOR VEGETARIANS

Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (Palm, Rapeseed), Chocolate Chips (11 %) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithins), Flavourings), Golden Syrup, Egg, Raising Agent (Sodium Carbonates), Ground Ginger, Salt.

For allergens, including cereals containing gluten, see ingredients in bold
Also, may contain nuts and other gluten sources (spelt)
Not suitable for milk allergy sufferers

Tea Biscuits

A rich, golden biscuit with the taste of caramel

SUITABLE FOR VEGETARIANS

Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (Palm, Rapeseed), Golden Syrup, Egg, Butter Oil (2.0 %) (Milk), Raising Agent (Sodium Carbonates), Dried Skimmed Milk, Salt.

For allergens, including cereals containing gluten, see ingredients in bold
Also, may contain nuts and other gluten sources (spelt)

Double Chocolate Biscuits

A crunchy oatmeal and chocolate biscuit with choc chips

SUITABLE FOR VEGETARIANS

Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (Palm, Rapeseed), Golden Syrup, Chocolate Chips (12 %) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithins), Flavourings), Oatmeal, Fat Reduced Cocoa Powder (2%), Raising Agent (Sodium Carbonates), Skimmed Milk Powder, Salt.

For allergens, including cereals containing gluten, see ingredients in bold
Also, may contain nuts and other gluten sources (spelt)

Fruit Nevilles Rich fruit shortcake biscuits with zesty orange

Ingredients List: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Margarine (Palm Oil, Rapeseed Oil. Water, Salt, Flavourings), Sugar, Currants (Currants, Vegetable Oil: contains Sunflower and/or Palm Oil) (10 %), Glucose Syrup, Butter Oil (Milk), Orange Zest (1 %), Raising Agent (Sodium Carbonates), Salt.

Chocolate Nevilles Rich shortcake biscuits with zesty orange & chocolate chips

Ingredients List: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Margarine (Palm Oil, Rapeseed Oil. Water, Salt, Flavourings), Sugar, Chocolate Chips (10 %) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithins), Flavourings), Glucose Syrup, Butter Oil (Milk), Orange Zest (1 %), Raising Agent (Sodium Carbonates), Salt.

Shortbread Morsels Delicious mini shortbread biscuits Ingredients List: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Flavourings), Sugar, Glucose Syrup, Butter Oil (Milk), Salt, Raising Agent (Sodium Carbonates), Flavourings
Oatie Morsels

A light textured, crisp oaty biscuit

Ingredients List: Oats (31%), Vegetable Margarine (Palm Oil, Rapeseed Oil,
Water, Salt, Flavourings), Wheat Flour (Wheat Flour, Calcium Carbonate,
Iron, Niacin,Thiamin), Sugar, Invert Sugar Syrup (Invert Sugar Syrup, Cane
Molasses), Salt, Raising Agent (Sodium Carbonates).
* For allergens, including cereals containing gluten, see ingredients in bold. May also contain nuts

Oatie Snaps

A light textured, crisp oaty biscuit

Ingredients List: Oats (31%), Vegetable Margarine (Palm Oil, Rapeseed Oil,
Water, Salt, Flavourings), Wheat Flour (Wheat Flour, Calcium Carbonate,
Iron, Niacin,Thiamin), Sugar, Invert Sugar Syrup (Invert Sugar Syrup, Cane
Molasses), Salt, Raising Agent (Sodium Carbonates).
* For allergens, including cereals containing gluten, see ingredients in bold. May also contain nuts
Plum Bread

A rich, moist, highly fruited, yeast raised loaf with just a hint of spice

SUITABLE FOR VEGETARIANS

Ingredients: Dried Fruit (Sultanas, Currants, Vegetable Oil: contains Sunflower and/or Palm Oil) (37%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Oil (Palm, Rapeseed), Soft Brown Sugar, Candied Mixed Peel (Orange Peel, Lemon Peel, Glucose Syrup, Sugar, Preservative (E202, Sulphur Dioxide), Acid (Citric Acid)) (3%), Glycerine (from vegetable sources), Yeast, Flour Flour Improver Mix (Wheat Gluten, Flour Treatment Agent (Ascorbic Acid)), Salt, Mixed Spice.

For allergens, including cereals containing gluten, see ingredients in bold
Also, may contain nuts and other gluten sources (spelt)

Apricot & Orange Teabread

Succulent apricot pieces combined with grated orange zest, and golden sultanas make this a truly delicious teabread.

SUITABLE FOR VEGETARIANS

Ingredients: Golden Sultanas (39 %) (Sultanas, Vegetable Oil: contains Sunflower and/or Palm Oil, Preservative: SULPHUR DIOXIDE), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Apricot Puree (10 %), Water, Vegetable Oil (palm, rapeseed), Soft Brown Sugar, Yeast, Glycerine (from vegetable sources), Candied Mixed Peel (2.0 %) (Orange Peel, Lemon Peel, Glucose Syrup, Sugar, Preservative (E202, SULPHUR DIOXIDE), Acid (Citric Acid)), Flour Improver Mix (WHEAT Gluten, Flour Treatment Agent (Ascorbic Acid)), Orange Zest (1.0%), Tapioca Starch, Dried Skimmed MILK, Salt, Nutmeg.

For allergens, including cereals containing gluten, see ingredients in bold
Also, may contain nuts and other gluten sources (spelt)

While every attempt has been made to remove fruit stone, some small pieces may remain

Yorkshire Brack A moist fruity loaf made with an infusion of our fine 'Resolution' tea.
Contains no added fat in the recipe.
SUITABLE FOR VEGETARIANS

Ingredients: Dried Fruit (Sultanas, Currants, Vegetable Oil: contains Sunflower and/or Palm Oil) (36%), Resolution Tea Infusion (19%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Soft Brown Sugar, Pasteurised Egg, Glucose Syrup, Raising Agents (E450(a), E500), Salt

For allergens, including cereals containing gluten, see ingredients in bold
Also, may contain nuts and other gluten sources (spelt)

Ginger Brack A vibrant combination of the finest Australian stem ginger, golden sultanas and orange zest.
Contains no added fat in the recipe.
SUITABLE FOR VEGETARIANS

Ingredients: Sultanas (19%) (Sultanas, Vegetable Oil: contains Sunflower and/or Palm Oil, Preservative (Sulphur Dioxide)), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Soft Brown Sugar, Water, Crystallised Stem Ginger (9%) (Stem Ginger, Sugar), Pasteurised Egg, Glucose Syrup, Orange Zest (1%), Raising Agents (E450 (a), E500), Salt.

For allergens, including cereals containing gluten, see ingredients in bold
Also, may contain milk, nuts and other gluten sources (spelt)

Date & Walnut Sprt Brack

A rich, moist fruit brack with dates, sultanas and walnuts based on spelt flour
Contains no added fat in the recipe.
SUITABLE FOR VEGETARIANS

Ingredients: Sultanas (24 %), White Spelt Flour, Soft Brown Sugar, Water, Chopped Dates (12%), (Dates, Rice Flour), Glucose Syrup, Pasteurised Egg, Walnuts (5%), Raising Agents (E450 (a), E500), Salt

While all attempts have been made to remove date stones and nut shells, some small fragments may remain
Contains: Egg, spelt, gluten, nuts
Produced in a bakery were nuts and sesame seeds are handled as ingredients

All Butter Fruit Cake

A rich, moist, subtly spiced fruit cake made with ground almonds and Sherry. Butter is the only shortening added.
SUITABLE FOR VEGETARIANS

Ingredients: Dried Fruit (Sultanas, Currants, Vegetable Oil: contains Sunflower and/or Palm Oil) (39%), Wheat Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised EGG, Butter Oil (11%) (MILK), Sugar, Soft Brown Sugar, Candied mixed peel (Orange peel, Glucose-fructose syrup, Lemon peel, Sugar, acidity regulator (E330), preservative (SULPHUR DIOXIDE), Glacé Cherries (Cherries, Glucose - Fructose Syrup, Acidity Regulator (Citric Acid), Colour (Anthocyanins), Preservative (SULPHUR DIOXIDE)), Water, Ground ALMOND (2%) (NUTS), Sherry (SULPHITES), Vegetable Glycerine, Colour (caramel), Mixed Spice (Ground Cinnamon, Ground Coriander, Ground Ginger, Ground Allspice, Ground Nutmeg, Ground Cloves.), Salt, Ground Nutmeg.

While all attempts have been made to remove cherry stones, some small fragments may remain

Landlord Fruit Cake

Selected vine fruits steeped in Timothy Taylor's Landlord Pale Ale are combined with butter and ground almonds to produce this rich, moist, spiced beer cake.

SUITABLE FOR VEGETARIANS

Ingredients: Dried Fruit (Sultanas, Currants, Vegetable Oil: contains Sunflower and/or Palm Oil) (36%), Pasteurised Egg, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter Oil (Milk), Soft Brown Sugar, Sugar, Landlord ™ Pale Ale (5%) (contains Barley), Glacé Cherries (Cherries, Glucose - Fructose Syrup, Acidity Regulator (Citric Acid), Preservative (Sulphur Dioxide), Colour (Anthocyanins)) (3%), Candied Mixed Peel (Orange Peel, Lemon Peel, Glucose Syrup, Sugar, Preservatives (E202, Sulphur Dioxide), Acid (Citric Acid)) (3%), Ground Almonds (2.5%), Vegetable Glycerine, Colour (Caramel), Mixed Spice, Salt, Nutmeg.

Produced in a bakery where nuts other than almonds and sesame seeds are handled as ingredients.
While all attempts have been made to remove cherry stones, some small fragments may remain

Fruit Cake for Cheese

A rich, moist fruit cake made with ground almonds. Butter is the only shortening added. Eat as it is or as a perfect accompaniment for Wensleydale Cheese!

 

SUITABLE FOR VEGETARIANS

Ingredients: Dried Fruit (36%)(Currants, Sultanas, Vegetable Oil: contains Sunflower and/or Palm Oil), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised EGG, Soft Brown Sugar, Butter Oil (MILK), Water, Glace Cherries (4.3%)(Cherries, Glucose - Fructose Syrup, Acidity Regulator (Citric Acid), Preservative (SULPHER DIOXIDE), Colour (Anthocyanina)), Ground Almonds(NUTS)(2.7%), Candied Mixed Peel (2.7%),(Orange Peel, Lemon Peel, Glucose Syrup, Sugar, Preservatives (E202, SULPHER DIOXIDE), Acid (Citric Acid), Vegetable Glycerine, Salt, Skimmed MILK Powder.

CONTAINS: Eggs, gluten, milk, nuts

Produced in a bakery where nuts other than almonds and sesame seeds are handled as ingredients
While all attempts have been made to remove cherry stones, some small fragments may remain.

Gingerbread A firm baked loaf, with a texture between bread and a biscuit, made following a traditional recipe
SUITABLE FOR VEGETARIANS
Ingredients: Wheat Flour, Invert sugar syrup (Invert sugar syrup, Cane molasses), Water, Vegetable Oil, Sugar, Glycerine (from vegetable sources), Ground Ginger, Raising Agent (Sodium Bicarbonate)

CONTAINS: Gluten
Produced in a bakery where nuts and sesame seeds are handled as ingredients

Ginger Parkin

A traditional sweet Yorkshire cake with oatmeal and ginger 
SUITABLE FOR VEGETARIANS

Ingredients: Treacle (invert sugar syrup, cane molasses) (35 %), wholemeal WHEAT flour, wheat flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin), vegetable oil (palm, rapeseed), OATMEAL  (8%), soft brown sugar (sugar, molasses), vegetable glycerine, ground ginger, skimmed MILK powder, salt, raising agent (sodium carbonates), mixed spice
For allergens, including cereals containing gluten, see ingredients in bold
Also, may contain traces of nuts and other gluten sources (spelt)

PACK INFORMATION
Product Bar Code Net Weight No/Case Cube/Case m3 Gross wt /Case(Kg) L W H Cases/Pallet Cases per layer Transit Pack weight
(Corrugated Case)
Primary Pack weight Primary Pack weight Shelf Life (weeks) Date Code IBAP
Code
Case
bar code
Shah 5025575000106 200g 12 0.0155 3.00 340 292 156 99 11 258g Card: 10.5g Film: 2.5g 26 BB 1905 31 30 5025575000267
Tea 5025575000120 200g 12 0.0155 3.00 340 292 156 99 11 258g Card: 10.5g Film: 2.5g 26 BB 1905 31 30 5025575000274
Choc/Chip 5025575000113 200g 12 0.0155 3.00 340 292 156 99 11 258g Card: 10.5g Film: 2.5g 26 BB 1905 31 30 5025575000281
D/Choc 5025575000137 200g 12 0.0155 3.00 340 292 156 99 11 258g Card: 10.5g Film: 2.5g 26 BB 1905 31 30 5025575000298
Fruit Nevilles 5025575000632 150g 12 0.0155 2.40 340 292 156 99 11 258g   Film: 2g 26 BB   5025575000656
Chocolate Nevilles 5025575000649 150g 12 0.0155 2.40 340 292 156 99 11 258g   Film: 2g 26 BB   5025575000663
Shortbread Morsels 5025575000601 150g 12 0.0155 2.40 340 292 156 99 11 258g   Film: 2g 26 BB   5025575000687
Oatie Morsels 5025575000724 150g 12 0.0155 2.40 340 292 156 99 11 258g   Film: 2g 26 BB   5025575000731
Oatie Snaps 5025575000700 200g 12 0.0155 3.00 340 292 156 99 11 258g   Film: 2g 26 BB   5025575000717
2 pk Shah 5025575000304 40g 45 0.009 2.20 300 300 100 150   195g . Film: 2.5g 26 BB 1905 31 30  
2 pk Tea 5025575000311 40g 45 0.009 2.20  300 300 100 150   195g . Film: 2.5g 26 BB 1905 31 30  
2 pk Choc/chip 5025575000328 40g 45 0.009 2.20 300 300 100 150   195g . Film: 2.5g 26 BB 1905 31 30  
Plum Bread 5025575000007 280g 12 0.0096 3.624 350 290 95 77 11 195g . Film: 2.5g 7 BB 19052010 5025575000021
Apricot & Orange Teabread 5025575000526 280g 12 0.0099 3.624 350 290 95 77 11 195g . Film: 2.5g 7 BB 19052010 5025575000533
Yorkshire Brack 5025575000502 360g 12 0.0099 4.4 350 290 95 77 11 200g . Film: 2.5g 8 BB 19052010 5025575000519
Ginger Brack 5025575000557 360g 12 0.0099 4.4 350 290 95 77 11 200g . Film: 2.5g 8 BB 19052010 5025575000564
Date & Walnut Spelt Brack 5025575000571 360g 8 0.009 4.4 300 300 100 77 11 200g . Film: 2.5g 8 BB 19052010 5025575000588
All Butter Fruit Cake 5025575008041 300g 10 0.009 3.2 274 215 125 110 11 200g . Film: 1.5g 24 BB 19052010 5025575008058
Landlord Fruit Cake 5025575009017 440g 10 0.009 4.5 300 300 100 77 11 200g   Film:
2.5g
26 BB 19052010 5025575009055
Fruit Cake for Cheese 5025575008072 300 10 0.007 3.4 274 215 125 110   200g   Case:1.5g
Film: 2g
26 BB 19052010 5025575008096
Gingerbread 5025575000809 380g 12 0.009 5.3 300 300 100 .   210g . Film: 2.5g 26 BB 1905 20 30 5025575000816
Resolution Tea 80's 5025575007006
  12 0.0206 3.8 425 255 190               0902 30 5025575007037
Resolution Tea 100's 5025575007013
  12 0.0206 3.8 425 255 190               0902 30 5025575007044
Resolution Tea 40's 5025575007020
    0.0206 2.0 425 255 190               0902 30 5025575007051
Ginger Parkin 5025575008010 400g 8 0.009 3.4 300 300 100 77 11 200g   Film: 2.5g 20   1905 20 30 5025575008027
FURTHER PACKAGING INFORMATION
Packaging   Storage Recommendations
Biscuits Each 200g selection is placed into card trays and packaged using heat sealed polypropylene film. To achieve optimum shelf life please keep away from sources of heat, in a cool dark place. Once opened, the biscuits should be kept in an airtight container.
Shah Biscuits (2 pack) The biscuits are packaged in heat sealed polypropylene film. To achieve optimum shelf life please keep away from sources of heat, in a cool dark place. Once opened, the biscuits should be kept in an airtight container.
Plum Bread,
Yorks. Brack, Fruit Cakes, Parkin & Gingerbread
Each unit is individually packaged using heat sealed polypropylene film. We recommend that the Plum Bread & Brack is stored in a cool dark place, out of direct sunlight.
   
Shah Biscuits

Item Per 100g
Energy (KJ) 1880
Energy (KCals)
447
Fat (g) 14g

Of which Saturates

5.1g

Carbohydrate

74g

Of which Sugars

46g

Fibre

1.2g

Protein

5.0g

Salt

1.5g

Tea Biscuits

Item Per 100g
Energy (KJ)

1907

Energy (KCals)

453

Fat (g)

15g

Of which Saturates

6.2g

Carbohydrate

74g

Of which Sugars

47g

Fibre

1.1g

Protein

4.8g

Salt

1.6g

Choc Chip Ginger Biscuits

Item Per 100g
Energy (KJ) 1908
Energy (KCals)
454
Fat 15g
of which saturates 6.4g
Carbohydrate 73g
of which sugars 49g
Fibre 1.7g
Protien 4.8g
Salt 1.3g
Double Chocolate Biscuits

Item Per 100g
Energy (KJ)

2008

Energy (KCals)

479

Fat (g)

20g

Of which Saturates

8.3g

Carbohydrate

67g

Of which Sugars

42g

Fibre

2.6g

Protein

5.1g

Salt

1.3g

Ginger Morsels

Item Per 100g
Energy (KJ) 1880
Energy (KCals)
447
Fat (g) 14g

Of which Saturates

5.1g

Carbohydrate

74g

Of which Sugars

46g

Fibre

1.2g

Protein

5.0g

Salt

1.5g

Shortbread Morsels

per 100g

Energy (KJ)

2188

Energy (KCals)

524

Fat (g)

30g

Of which Saturates

12g

Carbohydrate

58g

Of which Sugars

22g

Fibre

1.3g

Protein

5.2g

Salt

1.4g

Fruit Nevilles

per 100g

Energy (KJ)

2127

Energy (KCals)

509

Fat (g)

27g

Of which Saturates

11g

Carbohydrate

60g

Of which Sugars

26g

Protein

4.9g

Salt

1.3g

Chocolate Nevilles

per 100g

Energy (KJ)

2186

Energy (KCals)

523

Fat (g)

30g

Of which Saturates

12g

Carbohydrate

58g

Of which Sugars

25g

Protein

5.0g

Salt

1.2g

Ginger Brack
Per 100g
Energy (KJ) 1200
Energy (KCals)
283
Protein (g) 3.8
Carbohydrate (g) 64

of which sugars(g)

47.3

Fat(g) 

1.0

of which saturates(g)  

0.2

Fibre(g)    

1.5

Sodium(g)

0.2

Salt(g)

0.4
Yorkshire Brack

Per 100g
Energy (KJ) 1214
Energy (KCals)
289
Protein (g) 4.0
Carbohydrate (g) 66

of which sugars(g) 

50
Fat (g) 0.9

of which saturates(g)

0.1

Fibre(g)

1.4

Sodium(g)

0.2

Salt(g)

0.5
Date & Walnut Spelt Brack

Per 100g
Energy (KJ) 1212
Energy (KCals)
287
Protein (g) 4.3
Carbohydrate (g) 57.5

of which sugars(g)

42.2
Fat (g) 3.9

of which saturates(g)

.04

Fibre(g)

2.2

Sodium(g) 

0.2

Salt(g)

0.5
All Butter Fruit Cake
Total weight approx 300g/11oz
Item Per 100g
Energy (KJ) 1527
Energy (KCals)
365
Protein (g) 4.83
Carbohydrate (g) 58.01
of which sugars (g) 41.81
Fat (g) 13.75
of which saturates 7.23
Salt 0.29
Landlord Fruit Cake
Total weight approx 440g/16oz
Item Per 100g
Energy (KJ) 1600
Energy (KCals)
381
Protein (g) 4.9
Carbohydrate (g) 57
Fat (g) 14
- of which saturates (g): 8.0
Salt 0.44
Fruit Cake for cheese
Total weight approx 300g/11oz
Item Per 100g
Energy (KJ) 1484
Energy (KCals)
353
Protein (g) 4.8
Carbohydrate (g) 55.2
of which sugars (g) 44.3g
Fat (g) 7.1
- of which saturates (g): 6.6g
Fibre (g) 1.6g
Apricot & Orange Teabread

Item Per 100g
Energy (KJ) 1379
Energy (KCals)
327
Fat (g) 6.9
of which saturates 2.7
Carbohydrate 59
of which sugars 37
Fibre 2.7
Protein (g) 6.8
Salt 0.30
Plum Bread
,
Item Per 100g
Energy (KJ) 1336
Energy (KCals)
317
Fat 6.1g
of which saturates 2.1g
Carbohydrate 59g
of which sugars 35g
Fibre 2.8g
Protien 6.7g
Salt .48g
Ginger parkin
Tottal weight approx 400g/14oz
Item Per 100g
Energy (KJ) 1664
Energy (KCals)
396
Protein (g) 4.9
Carbohydrate (g) 63
of which sugar 37
Fat (g) 13
of which saturates 5.3
Fibre 2.8
Salt 0.81
Of which Sodium 0.3
Gingerbread Loaf
Tottal weight approx 400g/14oz
Item Per 100g
Energy (KJ) 1553
Energy (KCals)
369
Protein (g) 4.8
Carbohydrate (g) 63.9
of which sugar 30
Fat (g) 9.6
of which saturates 3.9
Fibre 1.7
Salt 1.1

CONTACT BOTHAMS FOR MORE INFORMATION


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