English Breakfast Muffins are baked fresh for your order and have a shelf-life of 3 days from baking.

An all-time-favourite on any British tea table. These superb yeast raised muffins are made the traditional way, and baked on a hot plate. They are best torn open (never cut them with a knife), toasted and spread with butter whilst piping hot - delicious. They also make the perfect base for your poached egg!

Serve with house blend Resolution Tea to complete your Yorkshire breakfast.

Suitable for freezing