Dried Fruit (Currants, Sultanas) (32%), Demerara Sugar, Vegetable Suet (Vegetable (Palm) Oil, WHEAT Flour), EGG, Breadcrumbs (wheat flour (Calcium Carbonate, Iron, Niacin, Thiamin), rye flour, SOYA flour, yeast), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Glacé Cherries (Cherries, Glucose - Fructose Syrup, Acidity Regulator (Citric Acid), Colour (Anthocyanins), Preservative (SULPHUR DIOXIDE)) (2%), Candied Mixed Peel (Orange Peel, Lemon Peel, Glucose Syrup, Sugar, Preservatives (E202, SULPHUR DIOXIDE), Acid (Citric Acid)) (2%),  Grated Carrot, Orange juice from concentrate, Lemon Juice, Mixed Spice.

Also, may contain other gluten sources (spelt)

Produced in a bakery where nuts other than almonds and seeds are handled as ingredients

While all attempts have been made to remove cherry stones, some small fragments may remain*

ENERGY (kJ)                1511                           

ENERGY (kcal)              360                            

FAT (g)                           15                             

SATURATES (g)             5.4                            

CARBOHYDRATE (g)    52                             

SUGARS (g)                   40                             

PROTEIN (g)                  4.4                            

SALT (g)                         0.20                           

Weight and Heating instructions

steam: 225g:  45 mins   450g: approx. 1hr   900g: approx. 1.5 hours

This pudding is already cooked and only requires gentle reheating. Remove all wrappers. Place lidded basin in a steamer or saucepan of water to a depth two thirds of the basin. Simmer and take care that the water does not enter the basin and that the saucepan does not boil dry. Alternatively you can microwave following equipment instructions.