Product Information: Large Cakes: Date and Toffee Loaf

Date and Toffee Loaf 
Resolution Tea infusion (21%), Wheat Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin), Soft Brown Sugar, Chopped Pitted Dates (16%) (Dates, Rice Flour), EGG, Sunflower Oil, Syrup (Invert Sugar Syrup, Cane Molasses), Fudge Pieces (6%) (Sugar, Full Cream Condensed MILK, Fondant, Glucose Syrup, Vegetable Fat, Emulsifier: SOYA Lecithin) (Sulphites), Raising Agents: E450i, E500ii & Wheat Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin);, Raising Agent: Sodium Bicarbonate, Preservative: Potassium Sorbate, Calcium Propionate and Maize Starch;, Salt
Typical valuesPer 100g
Energy (kj)1,329.98
Energy (kcal)317.87
Fat (g)10.59
Saturates (g)2.03
Carbohydrate (g)52.58
Total Sugars (g)36.50
Protein (g)4.46
Salt (g)0.53
Store in a cool dry place.