In a darkened shed in Wakefield, crops of forced rhubarb are being harvested by candlelight. Twice a year we combine this British rhubarb with stem ginger and select vine fruits to create our popular Rhubarb and Stem Ginger Brack - tangy, moist and fruity. 

Delicious served warm or cold; with custard, vanilla ice-cream or a glass of rhubarb gin!

We source our British 'forced rhubarb' from Oldroyd's Farm in Wakefield, Yorkshire - the heart of the rhubarb triangle. 

UK delivered only.