The Mixing Room

When the four is needed by the Baker it is taken from the Flour Loft and transferred in the amount needed to a large mixing bowl.

Yeast, salt,fat and water are added to the mixture and it is then taken to a mixing machine called an "Artofex Mixer" (don't worry thats only the name of the people who made it!).

The mixing takes about 20 minutes and the dough is then sent on to the Bakehouse!