Botham's Traditional 'Simnel Cake', delicious for Spring and Easter time!

Botham's Simnel Cakes have been made since Victorian times to the same recipe. Our rich fruit cake mixture with distinctive spices is enriched with a layer of marzipan before baking, and it is circled with a nest of toasted almond paste. Along with the flooded almond on top, the iced palette chicks and bunnies are crafted by hand, and the Easter bunny has left some chocolate eggs on top of your cake too!

Approx 900g, 16cm diameter. 

Note the Best Before date for Simnel cakes is approximately 2 weeks, so bear this in mind for your delivery date if ordering to eat at Easter time.

We have a 3 day lead time for this cake, so the delivery dates available in the date picker at checkout will reflect this.