Written by Alyson Jackson

From crosses on Hot X Buns to beaks on Chick Fondant Fancies, an incredible amount of hand-piping takes place in our Whitby bakehouse during Springtime. And, if you’ve ever piped Almond Paste then you’ll know it’s a true test of strength.

Join us on a stroll through our Whitby bakery to see our skilled - and strong! - bakers & confectioners work their Springtime magic:

Spring Fondant Fancies & Novelty Biscuits

The sweetest spring flock we ever did see!

Exquisite Simnel Cakes

With a divine hidden layer of almond paste baked into the cake: Simnel Cake how delicious you are!

Hot Cross Buns

Incredibly light, delicately spiced & baked to golden perfection ~ Hot Cross Buns you're a seasonal delicacy!

Egg-stra Special Easter Hampers

Find our Springtime bakes in our seriously scrumptious Easter hampers! 

Spring, you are a delicious season!