Chocolate Japonaise are made fresh for your order and have a shelf-life of 1 week from baking.

Yes, we did just say "GIANT Chocolate Jap Cake!"

The recipe said 'go super-sized' so we did! The result is an enormous GIANT Chocolate Jap Cake with four layers of almond and hazelnut macaroon biscuits sandwiched together with chocolate buttercream, before being coated in the entire nation's supply of chocolate sprinkles (!!), and finally topped with an enormous Belgian chocolate 'B' Button.

Measuring in at eight inches round, four layers deep and serving approximately eight to twelve people, this GIANT Chocolate Jap Cake certainly is impressive!

** Contains Nuts ** - Hazelnut & Almond Chocolate Jap

Please note that the GIANT Chocolate Jap Cake is only available with the Belgian 'B' Button on top - no personalisation.

- These fabulous cakes are made to order, and so there is a 3 day lead time -