Product: Cakes: Almond Japonaise

Almond Japonaise 
Sugar, Callebaut White chocolate vermicelli (Sugar 55.0%; Cocoa Butter 23.5%; Whole MILK Powder 15.0%; Skimmed MILK Powder 6.5%; Natural Vanilla Flavouring <1%), Water, Vegetable Fat (Palm, Rapeseed; Water; Salt; Emulsifier: E475; Flavouring; Colour: Annatto, Curcumin), Ground ALMOND, EGG, Butter Oil (MILK), Ground Hazlenut ((Tree) NUTS), Icing Sugar, Milk Chocolate [MILK Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Sugar, Colourings: E171, Emulsifier: Sunflower Lecithin], Wheat Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin), Glucose Syrup, Egg White (EGG Albumin Powder, Sugar, Stabilisers: E466, E412; Acidity Regulator: Citric Acid), Rice Flour, Merriwhite [WHEAT Starch, Dried EGG Albumen, Sugar, Modified Starch, Acidity Regulator(Calcium Lactate,E334,Tartaric Acid,Cream Of Tartar,Lactic Acid), Dextrose, Gelling Agent(Guar Gum)], Salt, Almond Flavouring (Flavouring Substances, Water, Sunflower Oil, Thickener: Xanthan Gum; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate)
Typical valuesPer 100g
Energy (kj)1,913.06
Energy (kcal)457.23
Fat (g)25.01
Saturates (g)13.24
Carbohydrate (g)53.08
Total Sugars (g)50.92
Protein (g)4.83
Salt (g)0.36
Fibre (g)0.46
Store in a cool dry place.