Product: Celebration Cakes: Iced Chocolate Sponge Cake

Iced Chocolate Sponge Cake 
Soft Icing (Sugar, Glucose Syrup, Water, Palm Oil, Humectant: Glycerine, Emulsifier: Mono- and Di-(Sugar, Glucose Syrup, Water, Palm Oil, Humectant: Glycerine, Emulsifier: Mono- And Di-Glycerides Of Fatty Acids, Stabiliser: Gum Tragacanth, Preservative: Potassium Sorbate, Natural Flavouring), Sugar, EGG, Vegetable Fat (Palm, Rapeseed; Water; Salt; Emulsifier: E475; Flavouring; Colour: Annatto, Curcumin), Water, Wheat flour, Compound Coating Milk [Sugar, Vegetable Fat (Palm Kernel), Fat-Reduced Cocoa Powder, Whey Powder (MILK), Skimmed MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring], Icing Sugar, Butter Oil (MILK), Vegetable oil (vegetable oil, emulsifier-E471), Cocoa Powder (2%) (Cocoa Powder, Acidity Regulator: Potassium Carbonate), Glucose Syrup, Skimmed MILK Powder, Belgian Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring.), Chocolate Flavouring [Glucose Syrup, Water, Fat Reduced Cocoa Powder, Colour (E155,E133), Flavouring, Acidity Regulator: E260], Raising Agents: E450i, E500ii & Wheat Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin);, Stabiliser (Water, Sugar, Emulsifiers (E475, E471), Ethanol, Stearic Acid, Acidity Regulator (E525)), Salt, Merriwhite [WHEAT Starch, Dried EGG Albumen, Sugar, Modified Starch, Acidity Regulator(Calcium Lactate,E334,Tartaric Acid,Cream Of Tartar,Lactic Acid), Dextrose, Gelling Agent(Guar Gum)]
Typical valuesPer 100g
Energy (kj)1,752.14
Energy (kcal)418.77
Fat (g)19.60
Saturates (g)9.63
Carbohydrate (g)57.99
Total Sugars (g)51.72
Protein (g)2.85
Salt (g)0.55
Store in a cool dry place.