Product: Celebration Cakes: Iced Victoria Sponge Cake


Iced Victoria Sponge Cake 
Soft Icing (Sugar, Glucose Syrup, Water, Palm Oil, Humectant: Glycerine, Emulsifier: Mono- and Di-(Sugar, Glucose Syrup, Water, Palm Oil, Humectant: Glycerine, Emulsifier: Mono- And Di-Glycerides Of Fatty Acids, Stabiliser: Gum Tragacanth, Preservative: Potassium Sorbate, Natural Flavouring), Sugar, EGG, Wheat flour, Raspberry Jam (Glucose-Fructose Syrup, Raspberry Puree, Sugar, Concentrated Raspberry Puree, Gelling Agent: Pectins; Acid: Citric Acid; Colour: Anthocyanins; Acidity Regulator: Sodium Citrates; Preservative: Potassium Sorbate; Flavouring.), Vegetable Fat (Palm, Rapeseed; Water; Salt; Emulsifier: E475; Flavouring; Colour: Annatto, Curcumin), Water, Vegetable oil (vegetable oil, emulsifier-E471), Icing Sugar, Butter Oil (MILK), Glucose Syrup, Skimmed MILK Powder, Raising Agents: E450i, E500ii & Wheat Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin);, Stabiliser (Water, Sugar, Emulsifiers (E475, E471), Ethanol, Stearic Acid, Acidity Regulator (E525)), Salt, Merriwhite [WHEAT Starch, Dried EGG Albumen, Sugar, Modified Starch, Acidity Regulator(Calcium Lactate,E334,Tartaric Acid,Cream Of Tartar,Lactic Acid), Dextrose, Gelling Agent(Guar Gum)]
Typical valuesPer 100g
Energy (kj)1,671.10
Energy (kcal)399.40
Fat (g)15.32
Saturates (g)6.87
Carbohydrate (g)63.67
Total Sugars (g)55.47
Protein (g)2.36
Salt (g)0.62
Store in a cool dry place.