Product Information: Bread: Wholemeal Loaf

Wholemeal Loaf
Wholemeal Flour (Gluten), Water, Flour Improver (WHEAT Gluten, Flour Treatment Agent: Ascorbic Acid), Yeast, Salt
Typical valuesPer 100g
Energy (kj)854.92
Energy (kcal)204.33
Fat (g)1.52
Saturates (g)0.22
Carbohydrate (g)40.90
Total Sugars (g)1.33
Protein (g)9.88
Salt (g)1.14
Store in a cool dry place.