Product: Cakes: Almond Tart
Almond Tart | ||||||||||||||||||||
Raspberry Jam (Glucose-Fructose Syrup, Raspberry Puree, Sugar, Concentrated Raspberry Puree, Gelling Agent: Pectins; Acid: Citric Acid; Colour: Anthocyanins; Acidity Regulator: Sodium Citrates; Preservative: Potassium Sorbate; Flavouring.), Sugar, Wheat Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Ground ALMOND, Vegetable Fat (Palm, Rapeseed; Water; Salt; Emulsifier: E475; Flavouring; Colour: Annatto, Curcumin), Vegetable Oil (Sustainable Palm/Rapeseed), Flaked ALMONDS, Merriwhite [WHEAT Starch, Dried EGG Albumen, Sugar, Modified Starch, Acidity Regulator(Calcium Lactate,E334,Tartaric Acid,Cream Of Tartar,Lactic Acid), Dextrose, Gelling Agent(Guar Gum)], EGG, Rice Flour, Skimmed MILK Powder, Almond Flavouring (Flavouring Substances, Water, Sunflower Oil, Thickener: Xanthan Gum; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate), Salt, Raising Agents: E450i, E500ii & Wheat Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin); | ||||||||||||||||||||
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Store in a cool dry place. |