Product Information: Cakes: Almond Tart


Almond Tart
Macaroon paste (Sugar, Almonds (Nuts) (27.3%), Reconstituted Dried Egg White), Raspberry Jam (Glucose-Fructose Syrup, Raspberries, Sugar, Gelling Agent: Pectin, Citric Acid, Colour: Anthocyanin, Acidity Regulator: Sodium Citrate, Preservative: Potassium Sorbate, Flavouring.), Wheat Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Fat (Palm, Rapeseed), Vegetable Oil (Palm, Rapeseed), Sugar, Flaked ALMONDS, EGG, . WHEAT starch, Dried EGG Albumen, Sugar, Modified Starch, Acidity Regulator(Calcium Lactate,E334,Tartaric acid,Cream of Tartar,Lactic Acid), Dextrose, Gelling Agent(Guar Gum), Skimmed MILK Powder, Salt, Raising Agents: E450i, E500ii & Wheat Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin);
Typical valuesPer 100g
Energy (kj)1,664.24
Energy (kcal)397.76
Fat (g)16.42
Saturates (g)4.16
Carbohydrate (g)56.86
Total Sugars (g)41.11
Protein (g)6.33
Salt (g)0.29
Store in a cool dry place.