Product Information: Cakes: Chocolate Cake Truffle


Chocolate Cake Truffle 
Sugar, Vermicelli (Icing Sugar (Sugar, Potato Starch), Vegetable Fat, Fat Reduced Cocoa Powder, Emulsifier: Rapeseed Lecithin E322; Glazing Agents: E414, E904; Sugar), Wheat flour, EGG, Apricot Jam (Glucose Syrup, Liquid Sugar, Apricot Puree Concentrate, Acidity Regulator (Citric Acid E330), Gelling Agent (Pectin E440, Pectin E440i), Preservative (Potassium Sorbate E202), Natural Flavouring.), Water, Chocolate Coating (Sugar, Palm Oil, Whey Powder (Milk), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Fat Reduced Cocoa Powder, Emulsifiers: Soya Lecithin, E476; Natural Flavouring.), Vegetable oil (vegetable oil, emulsifier-E471), Cocoa Powder (3%) (Cocoa Powder, Acidity Regulator: Potassium Carbonate), Skimmed MILK Powder, Vegetable Fat (Palm, Rapeseed), Chocolate Coating (Sugar, Vegetable Oil, Whey Powder, Cocoa Powder, Emulsifiers: E322, E476; Flavouring) (Soya), Raising Agents: E450i, E500ii & Wheat Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin);, Butter Oil (MILK), Icing Sugar, Chocolate Colour Flavour Glucose Syrup, Water, Fat Reduced Cocoa Powder, Colour(E155,E133), Flavouring, Acidity Regulator(E260), Stabiliser (Water, Sugar, Emulsifiers (E475, E471), Ethanol, Stearic Acid, Acidity Regulator (E525)), Rum Flavour (Propylene glycol,water, flavouring, colour: E150c), Glucose Syrup, Dark Chocolate (Cocoa mass, Sugar, Cocoa butter, Emulsifier: soy lecithin (E322), Natural vanilla flavouring.), Salt 
Typical valuesPer 100g
Energy (kj)1,605.89
Energy (kcal)383.82
Fat (g)16.75
Saturates (g)9.44
Carbohydrate (g)54.25
Total Sugars (g)39.82
Protein (g)4.77
Salt (g)0.53
Store in a cool dry place.