Product: Cakes: Fondant Fancy ~ Almond
Fondant Fancy ~ Almond | ||||||||||||||||||
Genoese, Fondant (Sugar Glucose Syrup Water), Sugar, Icing Sugar, Ground ALMOND (5%), Raspberry Jam (Glucose-Fructose Syrup, Raspberries, Sugar, Gelling Agent: Pectin, Citric Acid, Colour: Anthocyanin, Acidity Regulator: Sodium Citrate, Preservative: Potassium Sorbate, Flavouring.), Glucose Syrup, Royal Icing, EGG, Butter Oil (MILK), Vegetable Fat (Palm, Rapeseed), Salt, Water, Vermicelli (Icing Sugar (Sugar, Potato Starch), Vegetable Fat, Fat Reduced Cocoa Powder, Emulsifier: Rapeseed Lecithin E322; Glazing Agents: E414, E904; Sugar), Ground ALMOND, Ground Hazlenut ((Tree) Nuts), Wheat Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin), Egg White (EGG Albumen, Sugar, Stabilisers: E466, E412; Citric Acid), Chocolate Coating (Sugar, Vegetable Oil, Whey Powder, Cocoa Powder, Emulsifiers: E322, E476; Flavouring) (Soya), Dark Chocolate (Cocoa mass, Sugar, Cocoa butter, Emulsifier: soy lecithin (E322), Natural vanilla flavouring.), Chocolate Colour Flavour Glucose Syrup, Water, Fat Reduced Cocoa Powder, Colour(E155,E133), Flavouring, Acidity Regulator(E260), Milk Enrobing Chocolate (Sugar - Cocoa butter - Whole milk powder - Cocoa mass - Emulsifier: soy lecithin (E322) - Natural vanilla flavouring.); Genoese contains: Wheat Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin), EGG, Sugar, Butter Oil (MILK), Vegetable Fat (Palm, Rapeseed), Water (1%), Raising Agents: E450i, E500ii & Wheat Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin);, Salt, Skimmed MILK Powder; Royal Icing contains: Icing Sugar, Water, . WHEAT starch, Dried EGG Albumen, Sugar, Modified Starch, Acidity Regulator(Calcium Lactate,E334,Tartaric acid,Cream of Tartar,Lactic Acid), Dextrose, Gelling Agent(Guar Gum) | ||||||||||||||||||
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| Store in a cool dry place. |
