Product Information: Cakes: Fondant Fancy ~ Almond


Fondant Fancy ~ Almond 
Genoese, Fondant (Sugar Glucose Syrup Water), Sugar, Icing Sugar, Ground ALMOND (5%), Raspberry Jam (Glucose-Fructose Syrup, Raspberries, Sugar, Gelling Agent: Pectin, Citric Acid, Colour: Anthocyanin, Acidity Regulator: Sodium Citrate, Preservative: Potassium Sorbate, Flavouring.), Glucose Syrup, Royal Icing, EGG, Butter Oil (MILK), Vegetable Fat (Palm, Rapeseed), Salt, Water, Vermicelli (Icing Sugar (Sugar, Potato Starch), Vegetable Fat, Fat Reduced Cocoa Powder, Emulsifier: Rapeseed Lecithin E322; Glazing Agents: E414, E904; Sugar), Ground ALMOND, Ground Hazlenut ((Tree) Nuts)Wheat Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin), Egg White (EGG Albumen, Sugar, Stabilisers: E466, E412; Citric Acid), Chocolate Coating (Sugar, Vegetable Oil, Whey Powder, Cocoa Powder, Emulsifiers: E322, E476; Flavouring) (Soya), Dark Chocolate (Cocoa mass, Sugar, Cocoa butter, Emulsifier: soy lecithin (E322), Natural vanilla flavouring.), Chocolate Colour Flavour Glucose Syrup, Water, Fat Reduced Cocoa Powder, Colour(E155,E133), Flavouring, Acidity Regulator(E260), Milk Enrobing Chocolate (Sugar - Cocoa butter - Whole milk powder - Cocoa mass - Emulsifier: soy lecithin (E322) - Natural vanilla flavouring.); Genoese contains: Wheat Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin), EGG, Sugar, Butter Oil (MILK), Vegetable Fat (Palm, Rapeseed), Water (1%), Raising Agents: E450i, E500ii & Wheat Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin);, Salt, Skimmed MILK Powder; Royal Icing contains: Icing Sugar, Water, . WHEAT starch, Dried EGG Albumen, Sugar, Modified Starch, Acidity Regulator(Calcium Lactate,E334,Tartaric acid,Cream of Tartar,Lactic Acid), Dextrose, Gelling Agent(Guar Gum)
Typical valuesPer 100g
Energy (kj)1,667.66
Energy (kcal)398.58
Fat (g)12.82
Saturates (g)4.98
Carbohydrate (g)67.63
Total Sugars (g)58.54
Protein (g)3.90
Salt (g)0.26
Store in a cool dry place.