Product: Cakes: Fondant Fancy ~ Buttercream


Fondant Fancy ~ Buttercream
Genoese, Fondant (Sugar Glucose Syrup Water), Sugar, Icing Sugar, Ground ALMOND (5%), Glucose Syrup, Apricot Jam (Glucose Syrup, Liquid Sugar, Apricot Puree Concentrate, Acidity Regulator (Citric Acid E330), Gelling Agent (Pectin E440, Pectin E440i), Preservative (Potassium Sorbate E202), Natural Flavouring.), Royal Icing, EGG, Vegetable Fat (Palm, Rapeseed), Butter Oil (MILK), Water, Salt; Genoese contains: Wheat Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin), EGG, Sugar, Butter Oil (MILK), Vegetable Fat (Palm, Rapeseed), Water (1%), Raising Agents: E450i, E500ii & Wheat Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin);, Salt, Skimmed MILK Powder; Royal Icing contains: Icing Sugar, Water, . WHEAT starch, Dried EGG Albumen, Sugar, Modified Starch, Acidity Regulator(Calcium Lactate,E334,Tartaric acid,Cream of Tartar,Lactic Acid), Dextrose, Gelling Agent(Guar Gum)
Typical valuesPer 100g
Energy (kj)1,694.94
Energy (kcal)405.10
Fat (g)14.56
Saturates (g)5.85
Carbohydrate (g)65.54
Total Sugars (g)56.98
Protein (g)3.72
Salt (g)0.30
Store in a cool dry place.