Product: Cakes: Chocolate Jap


Chocolate Japs
Vermicelli (Icing Sugar (Sugar, Potato Starch), Vegetable Fat, Fat Reduced Cocoa Powder, Emulsifier: Rapeseed Lecithin E322; Glazing Agents: E414, E904; Sugar), Sugar, Water, Vegetable Fat (Palm, Rapeseed), Chocolate Coating (Sugar, Vegetable Oil, Whey Powder, Cocoa Powder, Emulsifiers: E322, E476; Flavouring) (Soya), EGG, Ground ALMOND, Ground Hazlenut ((Tree) Nuts), Butter Oil (MILK), Icing Sugar, Milk Enrobing Chocolate (Sugar - Cocoa butter - Whole milk powder - Cocoa mass - Emulsifier: soy lecithin (E322) - Natural vanilla flavouring.), Wheat Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin), Glucose Syrup, Egg White (EGG Albumen, Sugar, Stabilisers: E466, E412; Citric Acid), Dark Chocolate (Cocoa mass, Sugar, Cocoa butter, Emulsifier: soy lecithin (E322), Natural vanilla flavouring.), Chocolate Colour Flavour Glucose Syrup, Water, Fat Reduced Cocoa Powder, Colour(E155,E133), Flavouring, Acidity Regulator(E260), Salt

Typical valuesPer 100g
Energy (kj)1,870.75
Energy (kcal)447.12
Fat (g)23.27
Saturates (g)11.37
Carbohydrate (g)56.93
Total Sugars (g)53.26
Protein (g)3.65
Salt (g)0.30
Store in a cool dry place.