Product Information: Creams: Cream Meringue
Cream Meringue | |||||||||||||||||||||||||||
Sugar, Fresh Cream (Milk), Egg White, Cream stabiliser (sugar, modified maize starch, stabilisers (tetrasodium diphosphate, sodium alginate)) | |||||||||||||||||||||||||||
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Store in a refrigerator at less than 8 degrees Celsius. Consume within 24 hours. |