Product Information: Creams: Jam and Cream Sponge
Jam and Cream Sponge
Fresh Cream (Milk), Sugar, Wheat flour, EGG, Vegetable oil (vegetable oil, emulsifier-E471), Water, Raspberry Jam (Glucose-Fructose Syrup, Raspberries, Sugar, Gelling Agent: Pectin, Citric Acid, Colour: Anthocyanin, Acidity Regulator: Sodium Citrate, Preservative: Potassium Sorbate, Flavouring.), Icing Sugar, Skimmed MILK Powder, Raising Agents: E450i, E500ii & Wheat Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin);, Stabiliser (Water, Sugar, Emulsifiers (E475, E471), Ethanol, Stearic Acid, Acidity Regulator (E525)), Salt, Cream stabiliser (sugar, modified maize starch, stabilisers (tetrasodium diphosphate, sodium alginate))
Store in a refrigerator at less than 8 degrees Celsius. Consume within 24 hours.