Product Information: Creams: Jam and Cream Sponge


Jam and Cream Sponge 
Fresh Cream (Milk), Sugar, Wheat flour, EGG, Vegetable oil (vegetable oil, emulsifier-E471), Water, Raspberry Jam (Glucose-Fructose Syrup, Raspberries, Sugar, Gelling Agent: Pectin, Citric Acid, Colour: Anthocyanin, Acidity Regulator: Sodium Citrate, Preservative: Potassium Sorbate, Flavouring.), Icing Sugar, Skimmed MILK Powder, Raising Agents: E450i, E500ii & Wheat Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin);, Stabiliser (Water, Sugar, Emulsifiers (E475, E471), Ethanol, Stearic Acid, Acidity Regulator (E525)), Salt, Cream stabiliser (sugar, modified maize starch, stabilisers (tetrasodium diphosphate, sodium alginate))
Typical valuesPer 100g
Energy (kj)1,574.45
Energy (kcal)378.21
Fat (g)20.57
Saturates (g)11.33
Carbohydrate (g)45.46
Total Sugars (g)34.18
Protein (g)3.56
Salt (g)0.54
Store in a refrigerator at less than 8 degrees Celsius. Consume within 24 hours.