Product: Creams: Jelly Trifle
Jelly Trifle | |||||||||||||||||||
Fresh Whipping Cream (MILK), Fruit Cocktail (Peaches, Pears, Grapes, Cherries (coloured with E127), Pear juice), Water, Cherry Halves [Cherries (84%), Glucose-Fructose Syrup, Acidity Regulator: Citric Acid, Juices (Radish, Carrot, Blackcurrant), Preservative: SULPHUR DIOXIDE] May Contain Cherry Stones, Custard Powder [Sugar, Modified Potato Starch, Skimmed MILK Powder (MILK), Coconut Oil, Dextrose, Whey Powder (MILK), Gelling Agents (E516, E339, E450, E401), Colours (E160(b), E101), Dried Glucose Syrup, Preservative (E202), Flavouring], Sugar, Raspberry Jam (Glucose-Fructose Syrup, Raspberry Puree, Sugar, Concentrated Raspberry Puree, Gelling Agent: Pectins; Acid: Citric Acid; Colour: Anthocyanins; Acidity Regulator: Sodium Citrates; Preservative: Potassium Sorbate; Flavouring.), Milk Chocolate Vermicelli [Icing Sugar (Sugar, Starch), Un hydrogenated Vegetable Fat (palm), Fat Reduced Cocoa Powder, Emulsifier (Rapeseed Lecithin E322), Glaze [Glazing Agents Acacia Gum, Sugar, Maize Protein)], Cream stabiliser [Sugar, Modified Maize Starch, Stabilisers (E450 Tetrasodium Diphosphate, E401 Sodium Alginate)] | Store in a refrigerator at less than 8 degrees Celsius. Consume within 24 hours. | ||||||||||||||||||
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