Product Information: Large Cakes: Battenburg


Battenburg
Genoese, ALMOND Paste (50%), Lemon Curd (10%) (Sugar, Water, Glucose Syrup, Concentrated Lemon Juice, Margarine (Palm Oil, Palm Stearin, Water, Coconut Oil, Rapeseed Oil, Lemon Juice), Whole EGG powder, WHEAT Starch, Modified WHEAT Starch, Gelling Agent: Pectin; Sicilian Lemon Oil, Acidity Regulators: Citric Acid, Trisodium Citrate; Colours: Lutein, Curcumin); ALMOND Paste contains: Sugar, Icing Sugar, Ground ALMOND (22%), Glucose Syrup, EGG; Genoese contains: Wheat Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin), EGG, Sugar, Butter Oil (MILK), Vegetable Fat (Palm, Rapeseed), Water (1%), Raising Agents: E450i, E500ii & Wheat Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin);, Salt, Skimmed MILK Powder
Typical valuesPer 100gPer g
Energy (kj)2,067.672,067.67
Energy (kcal)494.18494.18
Fat (g)21.7121.71
Saturates (g)7.957.95
Carbohydrate (g)69.1169.11
Total Sugars (g)55.0555.05
Protein (g)6.656.65
Salt (g)0.400.40
Store in a cool dry place.