Product: Large Cakes: Lemon Drizzle Loaf
Lemon Drizzle Loaf | ||||||||||||||||||
Wheat Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin), EGG, Sugar, Sunflower Oil, Lemon Curd (9%) (Sugar, Water, Glucose Syrup, Concentrated Lemon Juice, Margarine (Palm Oil, Palm Stearin, Water, Coconut Oil, Rapeseed Oil, Lemon Juice), Whole EGG powder, WHEAT Starch, Modified WHEAT Starch, Gelling Agent: Pectin; Sicilian Lemon Oil, Acidity Regulators: Citric Acid, Trisodium Citrate; Colours: Lutein, Curcumin), Water (5%), Lemon juice (2%), Raising Agents: E450i, E500ii & Wheat Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin);, Natural Lemon Flavouring With Other Natural Flavourings, Preservative: Potassium Sorbate, Calcium Propionate and Maize Starch;, Salt, Lemon juice | ||||||||||||||||||
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Store in a cool dry place. |