Product: Pastries: Curd Tart Yorkshire

Curd Tart Yorkshire 
Yorkshire Curd (48%) (MILK), Wheat Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, EGG, Unsalted Butter (MILK), Currants (Currants, Sunflower Oil), Vegetable Fat (Palm, Rapeseed; Water; Salt; Emulsifier: E475; Flavouring; Colour: Annatto, Curcumin), Vegetable Oil (Sustainable Palm/Rapeseed), Water, Skimmed MILK Powder, Salt, Ground Nutmeg
Typical valuesPer 100g
Energy (kj)1,345.43
Energy (kcal)321.57
Fat (g)17.69
Saturates (g)8.27
Carbohydrate (g)29.73
Total Sugars (g)16.20
Protein (g)11.89
Salt (g)0.38
Store in a refrigerator at less than 8 degrees Celsius. Consume within 3 days.