Product Information: Pastries: Curd Tart Yorkshire
Curd Tart Yorkshire | ||||||||||||||||||
Yorkshire Curd (48%) (Milk), Wheat Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, EGG, Butter Oil (MILK), Currants (Currants, Sunflower Oil), Vegetable Fat (Palm, Rapeseed), Vegetable Oil (Palm, Rapeseed), Water, Skimmed MILK Powder, Ground Nutmeg, Salt | ||||||||||||||||||
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Store in a refrigerator at less than 8 degrees Celsius. Consume within 3 days. |