Product Information: Pastries: Eccles Cake

Eccles Cake 
Currants (Currants, Sunflower Oil), Wheat Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin), Genoese, Vegetable fat (Palm, Rapeseed oil), Water, Sugar, Soft Brown Sugar (Sugar, Molasses), Butter Oil (MILK), EGG, Dried Fruit (0%) (Sultanas, Currants, Sunflower Oil), Salt, Ground Cinnamon, Icing Sugar, Ground ALMOND (0%), Butter Oil (0%) (MILK), Glucose Syrup, Mixed Peel (0%) (Orange Peel, Lemon Peel, Glucose-Fructose Syrup, Salt, Acidity Regulator: Citric Acid), Glac√© Cherries (0%) (Cherries, Glucose Fructose Syrup, Acidity Regulator: Citric Acid; Colour: Anthocyanins; Preservative: SULPHUR DIOXIDE), Sherry (0%) (Sulphites), Humectant: Glycerine (Rapeseed), Colour (caramel), Mixed Spice, Ground Nutmeg; Genoese contains: Wheat Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin), EGG, Sugar, Butter Oil (MILK), Vegetable Fat (Palm, Rapeseed), Water (1%), Raising Agents: E450i, E500ii & Wheat Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin);, Salt, Skimmed MILK Powder; Dried Fruit contains: Sultanas (Sultanas, Sunflower Oil), Currants (Currants, Sunflower Oil)
Typical valuesPer 100g
Energy (kj)1,699.13
Energy (kcal)406.10
Fat (g)21.67
Saturates (g)11.02
Carbohydrate (g)49.43
Total Sugars (g)32.53
Protein (g)4.00
Salt (g)0.39
Store in a cool dry place.