Product Information: Scones: Sally Lunn

Sally Lunn
Wheat Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Soft Brown Sugar (Sugar, Molasses), Butter Oil (MILK), Sugar, Vegetable Oil (Palm, Rapeseed), Currants (Currants, Sunflower Oil), Sultanas (Sultanas, Sunflower Oil), EGG, Yeast, Skimmed MILK Powder, Mixed Peel (Orange Peel, Lemon Peel, Glucose-Fructose Syrup, Salt, Acidity Regulator: Citric Acid), Salt, Bread Improver (SOYA Flour, Acidity Regulator: E170; Emulsifiers: E472e, E 481; WHEAT Flour, Flour Treatment Agent: E300, Enzyme Preparation)
Typical valuesPer 100g
Energy (kj)1,413.05
Energy (kcal)337.73
Fat (g)11.75
Saturates (g)5.88
Carbohydrate (g)53.78
Total Sugars (g)21.12
Protein (g)6.63
Salt (g)0.65
Store in a cool dry place.