Shah Ginger Biscuitsview details
Shah Ginger Biscuits have a min. shelf-life of 20 weeks.
We have been baking Shah Ginger Biscuits for years, the recipe and moreish taste remains the same although the packaging and shape of the biscuits have changed over time. If bought in the 1980’s, a Botham’s Shah Ginger Biscuit was square and baked at our Skinner Street Bakehouse. With rise in popularity and upscale of production, our current Shah Ginger Biscuits are baked at the purpose-built Enterprise Way Bakery on the outskirts of town. You will find them contained within a bespoke tray created by our family designer Anita Marshall who championed the ‘Botham’s blue’ and the key ingredient, ginger, in her design.
Made with the warm spice of the orient, which gives our biscuits their distinctive taste, a Botham’s Shah Ginger Biscuits is a serious dunker with a satisfying snap - ask any baker and they will agree, the aroma of Shah Ginger Biscuits hot out of the oven is hard to beat! Try a pack with a box of house blend Resolution Tea for a partnership made in Yorkshire heaven.
Shah Ginger Biscuits are our most popular biscuits and you can purchase them from our local shops and online. Thanks to national distributors, you can also find them in deli’s and farmshops nationwide, and some supermarkets – click here for further details.
Available for posting. See our delivery information HERE
- * Not available in December *
Not available in December: This item is not available for delivery dates in December. During this busy period, we are dispatching set hampers and select products only. For December delivery dates, Shop our Hampers.
- Reviews (2)
Received a wonderful 'care package' of Botham's goodies from my lovely Whitby-based friend for my birthday and these biscuits were included. I have eeked them out until I am reluctant to eat my last one, they are so, so good. Crunchy, gingery, and horribly moreish. Go perfectly with a mug of Resolution Tea. Love Bothams as a bakery or tea room, always a treat to visit too.Leave a review
If you like a really good ginger biscuit, just like your grand mother made tenths is for you. They snap well and dunk well, the biscuit is well made and has the right amount of ginger. They are ideal on a cold day. 10/10 for a brilliant biscuit.
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