Date & Walnut Brack has a min. shelf-life of 6 weeks.

A delicious flavour variation of traditional Yorkshire Brack, this brack is full of crunchy walnut pieces and sticky dates, making it the perfect addition to your tea tray. Try serving lightly buttered with a slice of Yorkshire cheese!

We make this brack with Craggs & Co’s Spelt flour to deliver a delicious nutty flavour with earthy qualities. 

More about Brack.....

Brack is a traditional Yorkshire tea loaf with a moist texture achieved by steeping the vine fruits in Botham’s own-blend Resolution Tea before baking. It is made without adding shortening, and it is delicious served the Yorkshire way with a little bit of butter and cheese! We now have five variations in our Brack range, including: Yorkshire, Stem Ginger, Date & Walnut, and the seasonal variations Winter Brack and Rhubarb & Stem Ginger 'Ruby' Brack (available in Spring).