Large Farmhouse is baked fresh for your order and has a shelf-life of 3 days from baking.

A Large Farmhouse is a traditional, split-top white loaf with a crispy crust and a soft texture inside. A popular loaf with a superior flavour, not to mention the aroma; simple, traditional baking at its best! 

Please note that the crust does soften over time as the loaf naturally distributes its moisture post-baking. We also seal all bread loaves in plastic bags for freshness.                                                     

Traditionally, this loaf would have graced many a farmhouse kitchen table; it is tall, lightly floured and large. At home, slice thin for sandwiches, medium for toasties and chunky for soup - a versatile loaf.  

* Suitable for freezing  

** Delivered uncut