Sally Lunn is baked fresh for your order and has a shelf-life of 4 days from baking.

A Sally Lunn is a large, round, sweet tea cake loaf with a unique sugar crust. Perfect for slicing and serving with a spread of butter, a Sally Lunn is lightly fruited with sultanas, currants and mixed peel. 

You can lightly toast slices and even try with butter and preserve to make a delicious addition to your breakfast tray.

* Suitable for freezing