Rhubarb & Stem Ginger 'Ruby' Brack (keep refrigerated)view details
In a darkened shed in Wakefield, crops of forced rhubarb are being harvested by candlelight. We combine this delicious British rhubarb with stem ginger and vine fruits to create our popular Ruby 'rhubarb & stem ginger' Brack - tangy, moist and fruity. We source our British 'forced rhubarb' from Oldroyd's Farm in Wakefield, Yorkshire - the heart of the rhubarb triangle.
Delicious served warm or cold; with custard, vanilla ice-cream or a glass of rhubarb gin!
Store your Ruby Brack in the refrigerator.
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